My Favourite Italian Lemon Sauce for Pasta {Lethbridge Food Photography}

After my trip to Italy, I was on a mission to recreate the Pasta al Limone lemon sauce that I had on the Island of Capri but plant-based.

Here is my version of plant-based Lemoncello Primavera.

This recipe and more of my recipes are also found on @earthlingspantry on Instagram. I've made this sauce several times, even using it in a spinach lasagna once.  It was so tasty.

Fettuccini pasta cooked in salted water according to package directions. (a large handful)

Sauté a pan full of your favourite chopped or sliced vegetables. (salt to taste) (Use a large pan)  If I want to throw in tomatoes, I don't sauté the tomatoes, I throw them in chopped and uncooked at the end.

Have a bunch of fresh basil on-hand, roughly chopped.

Make lemon sauce.